A Cornerstone of Wellness
Extra Virgin Olive Oil is one of the most scientifically validated foods in the world
For centuries, extra virgin olive oil has been a staple of the Mediterranean diet, a dietary pattern consistently associated with longevity and good health. Modern science has validated this ancient wisdom, revealing the remarkable health-promoting properties of high-quality olive oil. The high concentration of polyphenols in TheEvoPress olive oil makes it a powerful tool for supporting your well-being.
Powerful Anti-inflammatory Effects
Chronic inflammation is a key driver of many diseases. The oleocanthal in our olive oil has been shown to have potent anti-inflammatory properties, similar to ibuprofen. Regular consumption can help reduce markers of inflammation throughout the body.
Cardiovascular Health
Our olive oil is rich in monounsaturated fats, which help to lower bad cholesterol (LDL) and raise good cholesterol (HDL). The antioxidants in our oil also protect LDL cholesterol from oxidation, a key step in the development of heart disease.
Brain Function and Protection
Studies suggest that the compounds in extra virgin olive oil can help to protect the brain from age-related cognitive decline and neurodegenerative diseases like Alzheimer's. The polyphenols support neuroplasticity and reduce oxidative stress in brain tissue.
DNA Protection
The antioxidants in our olive oil help to neutralize free radicals, unstable molecules that can damage cells and DNA. This cellular protection contributes to healthy aging and reduces the risk of chronic diseases.
Mitochondrial Health
The polyphenols in our olive oil protect mitochondria from oxidative damage, supporting cellular energy production and promoting longevity at the cellular level.
Improved Vascular Function
Our olive oil helps to improve the function of the endothelium, the lining of the blood vessels, which plays a crucial role in regulating blood pressure and blood flow. This supports overall cardiovascular health and reduces the risk of stroke.
The Power of Polyphenols
Polyphenols are naturally occurring compounds found in plants that act as powerful antioxidants in the human body. The concentration of polyphenols in olive oil varies significantly based on:
- Olive variety (Koroneiki is among the highest)
- Harvest timing (early harvest = higher polyphenols)
- Extraction method (cold extraction preserves polyphenols)
- Storage conditions (proper storage maintains polyphenol levels)
TheEvoPress's commitment to early harvest, cold extraction, and single-origin Koroneiki olives ensures that every bottle delivers maximum polyphenol content for optimal health benefits.
Backed by Science
Scientific studies on olive oil health benefits
Identified polyphenols in extra virgin olive oil
Years of Mediterranean dietary tradition
Daily Recommendation
Health experts recommend consuming 2-4 tablespoons of extra virgin olive oil daily to experience the full range of health benefits. Use it raw in salads, drizzle over finished dishes, or enjoy with fresh bread.