The Koroneiki: A Legacy of Quality
Our commitment to excellence begins with the olive itself.
We exclusively use the Koroneiki variety, a small but mighty olive that has been cultivated in the Peloponnese region of Greece for over 3,000 years. Renowned for its vibrant, fruity aroma and high concentration of polyphenols, the Koroneiki olive produces an oil of unparalleled quality and flavor.
From Grove to Bottle
Sourcing
We partner with small, family-run farms in Kalamata, where the unique microclimate and fertile soil create the perfect conditions for growing exceptional olives.
Harvest
Our olives are harvested early in the season, by hand, to ensure they are not bruised. This early harvest yields less oil, but the oil that is produced is richer in flavor and antioxidants.
Extraction
Within hours of being picked, our olives are cold-extracted in a state-of-the-art facility. This process, which uses no heat or chemicals, preserves the oil's natural flavors, aromas, and health benefits.
Flavor Profile
TheEvoPress extra virgin olive oil is robust and full-bodied, with a flavor profile that is both complex and harmonious. Expect notes of fresh-cut grass, herbs, and a pleasant pungency, culminating in a distinct, peppery finish that is the hallmark of high-quality, high-polyphenol olive oil.
Our Quality Standards
Early Harvest
Picked before full ripeness to capture maximum polyphenol content and intense flavor characteristics.
Cold Extraction
Mechanical pressing at temperatures below 27°C to preserve delicate compounds and nutritional value.
High Polyphenols
Rich in antioxidants and anti-inflammatory compounds that provide exceptional health benefits.
Single Origin
100% Koroneiki olives from Kalamata, ensuring consistency and traceability in every bottle.